FOOD SERVICES DIRECTOR (SNF) -MISSION HEALTHCARE BELLEVUE
Company: Mission Healthcare at Bellevue
Location: Bellevue
Posted on: October 25, 2024
Job Description:
The purpose of this position is to implement and maintain
effective, efficient systems in order to operate the dietary
department and provide food service to patients in a
cost-effective, efficient manner. To safely meet patient needs in
compliance with federal, state and local requirements.
If you want to know about the requirements for this role, read on
for all the relevant information.
- Full Time Position
- Mon-Friday Days
- $33-$40 Hourly DOE
- Must have Certified Dietary Manager/Associates or Higher
Responsibilities:
- Follow oral and written instructions.
- Perform simple arithmetic and units of measurement conversions
used in food preparation.
- Plan diets and menus for review by the
consultant/Dietitian.
- Implement diets and menus approved by the
consultant/Dietitian.
- Purchase or requisition food and supplies.
- Supervise the receiving and storage of food and
supplies.
- Supervise food preparation and service.
- Complete the assigned MDS section(s) in a timely
manner.
- Participate in the IDT preparation and review of patient care
plans. Identify nutrition problems using established guidelines to
distinguish between routine and at-risk patients.
- Review patient dietary profile, assessment plan, and plan of
care for patients triggering a QM related to weight loss and
depressive symptoms to determine if there is a problem or concern
that can be resolved, improved, or addressed in a different manner
to improve the patient's nutritional status.
- Document the dietary component of patient care plans.
- Implement the dietary component of patient assessments and care
plans.
- Record each patient's progress toward care plan goals.
- Review and revise each patient's care plan as
necessary.
- Interview patients and determine specific dietary needs and
preferences.
- Inform and educate patients regarding therapeutic
diets.
- Monitor patient weight.
- Maintain file of standardized recipes.
Minimum Training and Experience:
- Certified dietary manager or certified food service manager
OR
- Associate's or higher degree in food service management or in
hospitality OR
- 2 or more years' experience in director position as food and
nutrition services in a skilled nursing home.
- High school diploma, equivalent (GED).
- A minimum of three years' experience in institutional meal
planning and preparation.
- Must have a workable knowledge of large quantity food
preparation.
- Demonstrated proficiency through previous job experience and/or
training in related performance.
Knowledge and Abilities Required to Perform Essential Job
Duties:
To perform this job successfully, an individual must be able to
perform each essential duty satisfactorily. The requirements listed
below are representative of the knowledge skill, and/or ability
required. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential
functions.
- Must be certified in CPR and First Aid.
- Hold or obtain a Food Handlers Permit.
- Must possess the ability to read, write, and speak
English.
- Possess excellent oral, written, and telephone communication
skills.
- Must be capable of making mature judgments, be dependable, and
possess knowledge of safe sanitation practices, safety practices,
and special diets.
- Must have ability to lift 50 pounds unassisted.
- Ability to work on your feet for eight hours a day, five days a
week.
- Must be capable of meeting all requirements that are specified
by the state or other regulatory agencies.
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Keywords: Mission Healthcare at Bellevue, Edmonds , FOOD SERVICES DIRECTOR (SNF) -MISSION HEALTHCARE BELLEVUE, Healthcare , Bellevue, Washington
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